Sous Chef
Bobobox
Posted
last month
Kecamatan Bunaken Kepulauan, North Sulawesi, Indonesia
Onsite
IDR 8M
Mid Level
Full Time
Sema Summary
The Sous Chef supports the Head Chef in managing kitchen operations and ensuring food quality. This role requires strong leadership and culinary skills to maintain high standards in a fast-paced environment.
About Company
Bobobox is a tech-enabled lifestyle company focused on enhancing resting experiences through innovative technology and hospitality.
Core Requirements
- Diploma in Culinary Arts
- 5 years in professional kitchens
- 2 years in a leadership role
- Strong cooking skills
- Knowledge of food safety
Responsibilities
- Oversee daily kitchen operations
- Support the Head Chef in team management
- Conduct checks on food preparation and presentation
- Monitor stock levels and control waste
- Implement Head Chef’s recipes and standards
- Enforce hygiene and safety protocols
- Ensure smooth service flow during peak hours
Must Have skills
Job Keywords
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