Sous Chef
Hyatt Regency
Posted
2 days ago
Greater Kolkata Area
Onsite
INR 40K
Mid Level
Full Time
Sema Summary
The Sous Chef position at Hyatt Regency requires overseeing kitchen operations with a focus on Italian cuisine. Responsibilities include creating menus, managing kitchen staff, and ensuring food quality and safety. The ideal candidate should have a background in culinary arts and experience in a management role. This is a full-time position based in Greater Kolkata. Excellent opportunity for those skilled in hospitality and culinary management.
About Company
Hyatt Regency is a prominent hotel brand known for its luxury accommodations and exceptional culinary services.
Core Requirements
- Culinary degree or equivalent
- Experience in Italian cuisine
- Management experience in a kitchen
- Knowledge of food safety standards
- Strong leadership skills
Responsibilities
- Oversee kitchen operations
- Create and design menus
- Supervise kitchen staff
- Ensure food quality standards are met
- Manage inventory and procurement
- Train and mentor junior chefs
- Maintain cleanliness and safety standards
Must Have skills
Nice To Have Skills
Tools Knowledge Requried
Job Keywords
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