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Yak Biergarten

Sous Chef

Yak Biergarten

Posted

2 weeks ago

Darechok, Nepal

Onsite

NPR 30K

Mid Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

As a Sous Chef at Yak Biergarten, you will assist the Head Chef in managing kitchen operations, contributing to menu design, and ensuring dish quality. You will oversee junior staff, maintain kitchen hygiene, and manage inventory effectively. This role requires a mid-level culinary professional, ideally with a background in managing a team and creating innovative dishes. The position is full-time based in Darechok, Nepal, with an estimated monthly salary of NPR30000.

About Company

Yak Biergarten is known for its quality food and vibrant atmosphere, serving a diverse clientele in Darechok, Nepal.

Core Requirements

  • Culinary diploma or equivalent
  • 3+ years of kitchen experience
  • Experience in team management
  • Knowledge of safety and hygiene standards
  • Ability to handle high-pressure situations

Responsibilities

  • Assist the Head Chef in daily kitchen operations.
  • Develop and implement new recipes.
  • Supervise kitchen staff and delegate tasks.
  • Maintain kitchen inventory and order supplies.
  • Ensure all dishes meet the restaurant standards.
  • Train and mentor junior kitchen staff.
  • Adhere to food safety and cleanliness protocols.

Must Have skills

Culinary skillsManagement skillsCreativityTime managementCommunication

Nice To Have Skills

Menu designBudgeting skillsCustomer serviceProblem-solvingFlexibility

Tools Knowledge Requried

Kitchen equipmentInventory management softwareMenu planning tools

Job Keywords

Sous ChefCulinaryFood PreparationTeam ManagementMenu Development

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