Sous Chef
Boonlapo
Posted
yesterday
Bangkok City
Onsite
THB 30K
Mid Level
Full Time
Sema Summary
As a Sous Chef at Boonlapo, you will play a vital role in preparing Italian and French cuisine in a busy kitchen environment. Your responsibilities will include supervising kitchen staff, maintaining food quality, and ensuring adherence to health and safety guidelines. Ideal candidates should possess culinary expertise and leadership skills, preferably with experience in a high-paced service setting. This is a full-time on-site position in Bangkok.
About Company
Boonlapo specializes in delivering exceptional culinary experiences, focusing on Italian and French cuisines.
Core Requirements
- Culinary degree
- Experience as Sous Chef
- Knowledge of Italian cuisine
- Knowledge of French cuisine
- Leadership skills
Responsibilities
- Supervise kitchen staff
- Prepare and present dishes
- Maintain food quality standards
- Order kitchen supplies
- Ensure compliance with health regulations
- Train new kitchen staff
- Assist Head Chef in menu planning
Must Have skills
Nice To Have Skills
Tools Knowledge Requried
Job Keywords
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