Sous Chef
Hyatt
Posted
2 days ago
Ahmedabad, Gujarat
Onsite
INR 40K
Mid Level
Full Time
Sema Summary
The Sous Chef position specializes in bakery items, working under the head chef to ensure high-quality production. Responsibilities include managing a team, maintaining kitchen efficiency, and ensuring food safety standards. Applicants should possess relevant culinary experience and a passion for baking. The role is based in Ahmedabad, India, offering a collaborative team environment in the hospitality sector.
About Company
Hyatt is a leading global hospitality brand known for its commitment to high-quality service and excellence in culinary experiences.
Core Requirements
- Culinary degree
- 2 years kitchen experience
- Strong baking skills
- Team leadership
- Knowledge of food safety
Responsibilities
- Assist in menu development
- Supervise bakery staff
- Maintain food quality standards
- Ensure kitchen cleanliness
- Manage inventory levels
- Train new kitchen staff
- Collaborate with the head chef
Must Have skills
Nice To Have Skills
Tools Knowledge Requried
Job Keywords
Similar Jobs
Sous Chef
Hyatt Regency
Greater Kolkata Area
Sous Chef
Hyatt Regency
Jaipur, Rajasthan, India
Sous Chef
The Postcard Hotel
Udupi, Karnataka, India
Sous Chef
Timbertales Luxury Resort
Madikeri, Karnataka, India
Sous Chef
Hilton
Bengaluru, Karnataka, India
Chef
Pyramid
Chandigarh, Chandigarh, India
Chef
JP Group Services Private Limited
Hyderabad, Telangana, India
Chef
Accor
New Delhi, Delhi, India
Chef
Kitchen 11 to 11
Indore, Madhya Pradesh, India
Chef
Marriott International
Mumbai, Maharashtra, India
AI Career Assistant
Coming soonWe're polishing your AI assistant experience. You can leave one message for now.
Hi 👋
AI chat is launching soon on Semesteria. Tell us what you want help with (career, resume, or job search), and we'll use it to shape the first release.