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Restaurant Manager
Jasper Restaurant
Posted
2 weeks ago

Kathmandu, Bāgmatī, Nepal

Onsite

NPR 60K

Mid Level

Full Time

Job Categories

Management Hospitality Food Service Operations

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Skills

Experience

Industry

Sema Summary

Jasper Restaurant is seeking a mid-level Restaurant Manager to oversee day-to-day operations in Kathmandu. The role involves managing staff, ensuring excellent customer service, and maintaining food safety standards. Candidates should possess strong leadership skills and experience in the hospitality industry. The position is full-time and requires a proactive approach to manage both front and back-of-house operations successfully.

About Company

Jasper Restaurant is a hospitality establishment focusing on providing exceptional dining experiences in Kathmandu, Nepal.

Core Requirements

Bachelor's degree in Hospitality
3+ years of management experience
Strong leadership skills
Excellent communication
Knowledge of food safety regulations

Responsibilities

Manage daily restaurant operations
Oversee staff performance
Ensure high-quality customer service
Maintain health and safety standards
Handle budgeting and financial reporting
Develop staff training programs
Collaborate with suppliers and vendors

Must Have skills

LeadershipCommunicationCustomer serviceFinancial managementFood safety knowledge

Nice To Have Skills

Problem-solvingTeam buildingTime managementInventory managementCulinary knowledge

Tools Knowledge Requried

POS systemsMicrosoft ExcelInventory management softwareScheduling toolsRestaurant management software

Job Keywords

restaurant managementteam leadershipcustomer satisfactionfinancial oversighthospitality industry

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