Restaurant Manager

Hilton

Posted

yesterday

Sema Summary

The Restaurant Manager at Hilton Bali Resort will oversee restaurant operations, ensuring a high level of customer service and satisfaction. Responsibilities include managing staff, controlling budgets, and maintaining health and safety standards. The role requires mid-level experience in hospitality management, strong leadership skills, and the ability to effectively communicate with guests and staff. The position is full-time and located in Bali, Indonesia.