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Restaurant Manager
Grand Hyatt
Posted
yesterday

Bali, Indonesia

Onsite

IDR 12M

Mid Level

Full Time

Job Categories

Management Hospitality Food Service Operations

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Sema Summary

The Restaurant Manager position at Grand Hyatt Bali involves overseeing all restaurant operations, ensuring high-quality service, and managing staff effectively. Ideal candidates should have experience in restaurant management, be skilled in customer service, and demonstrate leadership abilities. The role is full-time and onsite, requiring a mid-level of experience. Candidates can expect a salary of IDR12,000,000 per month.

About Company

Grand Hyatt is a luxury hotel brand known for its exceptional service and hospitality experiences in beautiful locations worldwide.

Core Requirements

Experience in restaurant management
Strong leadership skills
Excellent communication abilities
Customer service expertise
Educational background in hospitality or management

Responsibilities

Oversee daily restaurant operations
Manage and train restaurant staff
Ensure quality customer service
Develop and implement operational policies
Monitor restaurant performance metrics
Handle customer complaints and feedback
Coordinate with suppliers and vendors

Must Have skills

LeadershipCommunicationCustomer ServiceOperational ManagementProblem Solving

Nice To Have Skills

BudgetingStaff TrainingMenu PlanningSales CoordinationEvent Management

Tools Knowledge Requried

POS SystemsRestaurant Management SoftwareInventory Management ToolsScheduling SoftwareCRM Tools

Job Keywords

Restaurant ManagementHospitalityLeadershipCustomer ServiceOperational Excellence

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