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PT Reka Cipta Selera

Project Management Officer

PT Reka Cipta Selera

Posted

3 weeks ago

Bandung, West Java, Indonesia

Onsite

IDR 8M

Mid Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

The Project Management Officer at PT Reka Cipta Selera will oversee project planning, vendor management, and budget control in the food service industry. Key responsibilities include defining project scopes and timelines, coordinating procurement, and ensuring operational readiness for new store openings. Applicants should have a mid-level experience with relevant skills in project management and procurement. This role is based in Bandung, Indonesia, and is full-time. The company is rapidly expanding and offers a competitive salary.

About Company

PT Reka Cipta Selera is a growing company in the food and beverage services sector, founded in 2017. With a vision to innovate food service, it operates multiple branches in Bandung and aims to provide high-quality dining experiences to its customers. Known for its engaging food concepts, it continually seeks to expand its brand offerings.

Core Requirements

  • Bachelor's degree in management or a related field
  • 3+ years of project management experience
  • Strong organizational skills
  • Ability to work under pressure
  • Proficiency in budget management

Responsibilities

  • Define project scope, timeline, and budget
  • Manage vendor selection and procurement processes
  • Oversee installation and operational readiness
  • Control maintenance and asset lifecycle management
  • Monitor capital and operational expenditures
  • Identify and mitigate project risks
  • Collaborate with various departments for project success

Must Have skills

Project ManagementProcurement ManagementBudget ControlRisk ManagementVendor Coordination

Nice To Have Skills

Leadership SkillsCommunication SkillsProblem-SolvingAnalytical SkillsTeam Collaboration

Tools Knowledge Requried

Microsoft ProjectExcelKanbanSlackAsana

Job Keywords

project managementprocurementteam leadershipbudgetingfood service

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