Pastry Cook
Hilton
Posted
last month
Kecamatan Nusa Penida, Bali, Indonesia
Onsite
IDR 4M
Junior Level
Full Time
Sema Summary
As a Pastry Cook, you will prepare and create a variety of desserts and baked goods. This role requires a passion for culinary arts and attention to detail.
About Company
Hilton is a global hospitality company known for its luxurious accommodations and exceptional service, dedicated to creating memorable experiences for guests.
Core Requirements
- High school diploma or equivalent.
- Experience in baking and pastry preparation.
- Knowledge of desserts and presentation techniques.
- Ability to work in a fast-paced environment.
- Understanding of food safety and hygiene standards.
Responsibilities
- Prepare a variety of pastries and desserts.
- Decorate cakes and pastries as per standard recipes.
- Assist in maintaining kitchen cleanliness and hygiene.
- Collaborate with the kitchen team to ensure timely service.
- Manage inventory of baking supplies.
- Monitor baking and cooking times to ensure quality.
- Adapt recipes for special dietary needs when required.
Must Have skills
Job Keywords
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