Pastry Chef
Hyatt Regency
Posted
last month
Thành Phố Nha Trang, Khanh Hoa, Vietnam
Onsite
VND 15M
Mid Level
Full Time
Sema Summary
The Pastry Chef oversees the production and quality of all pastry and bakery items in the hotel. This role requires maintaining brand standards and collaborating with various departments.
About Company
Hyatt Regency hotels provide a seamless experience for business and leisure travelers, with over 150 locations worldwide.
Core Requirements
- University degree in Hospitality or Tourism management
- Minimum 2 years in a managerial role at an international hotel
- Good spoken and written English
- Strong interpersonal skills
- Problem-solving and administrative skills
Responsibilities
- Oversee pastry and bakery production
- Ensure timely delivery and freshness of items
- Maintain hygiene and brand standards
- Supervise equipment usage
- Collaborate with other departments
- Monitor product quality
- Provide feedback on ingredient quality
Must Have skills
Job Keywords
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