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Vikings Group of Companies

Junior Sous Chef

Vikings Group of Companies

Posted

3 weeks ago

Laoag, Ilocos Region, Philippines

Onsite

PHP 25K

Junior Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

The Junior Sous Chef role at Vikings Group of Companies involves assisting in the management of kitchen operations and food preparation. Responsibilities include monitoring food quality, coordinating kitchen staff, and ensuring a clean and safe working environment. Candidates should possess relevant culinary skills and experience, ideally in a busy kitchen setting.

About Company

Vikings Group of Companies operates in the hospitality sector, specializing in providing exceptional dining experiences in a variety of settings.

Core Requirements

  • Culinary degree or equivalent experience
  • Knowledge of kitchen safety
  • Experience in food preparation
  • Ability to manage kitchen staff
  • Teamwork and communication skills

Responsibilities

  • Assist in menu planning and food preparation
  • Supervise kitchen staff on a daily basis
  • Ensure the quality of dishes before they reach customers
  • Maintain cleanliness and organization in the kitchen
  • Monitor inventory and assist with ordering supplies
  • Collaborate with the head chef on special events
  • Train new kitchen staff as needed

Must Have skills

Culinary skillsTeam managementFood safetyCommunicationTime management

Nice To Have Skills

CreativityLeadershipAdaptability

Tools Knowledge Requried

Kitchen equipmentFood processorsKnivesGrillsOvens

Job Keywords

Sous ChefCulinaryFood PreparationKitchen ManagementHospitality

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