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The Ritz-Carlton Hotel Company, L.L.C.

Junior Sous Chef

The Ritz-Carlton Hotel Company, L.L.C.

Posted

yesterday

Bali, Indonesia

Onsite

IDR 6M

Junior Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

The Junior Sous Chef position at The Ritz-Carlton Hotel Company in Bali focuses on supporting the Banquet operations. This role requires a passion for creating exceptional culinary experiences and managing kitchens effectively. Candidates should have prior experience in a professional kitchen, preferably in banquet services, with an emphasis on teamwork and creativity. The job offers a vibrant working environment at a luxury hotel, ideal for those starting their culinary career.

About Company

The Ritz-Carlton Hotel Company is a leading provider of luxury accommodations and services, recognized globally for excellence in hospitality.

Core Requirements

  • Culinary degree or equivalent
  • Experience in a professional kitchen
  • Knowledge of banquet service
  • Ability to work in a team
  • Passion for food presentation

Responsibilities

  • Assist the Sous Chef in managing kitchen operations.
  • Prepare quality food for banquet services.
  • Maintain food safety and hygiene standards.
  • Collaborate with kitchen staff for menu planning.
  • Help train and mentor junior kitchen staff.
  • Ensure timely food preparation and service.
  • Monitor inventory and kitchen supplies.

Must Have skills

Culinary skillsFood safety knowledgeTeam collaborationTime managementBanquet service experience

Nice To Have Skills

CreativityLeadershipCustomer serviceProblem-solvingMenu development

Tools Knowledge Requried

Kitchen equipmentFood safety toolsCulinary softwareInventory management systemsPresentation tools

Job Keywords

ChefCulinaryBanquetHospitalityKitchen

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