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Renaissance Hotels

Junior Sous Chef

Renaissance Hotels

Posted

3 weeks ago

Bali, Indonesia

Onsite

IDR 6M

Junior Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

The Junior Sous Chef position at Renaissance Hotels in Bali involves managing daily kitchen operations and assisting the head chef. Responsibilities include overseeing food production, maintaining cleanliness, and ensuring guest satisfaction. Candidates should have a culinary background, either a high school diploma or a 2-year culinary degree, along with relevant experience. This role emphasizes teamwork and communication in a dynamic culinary environment, providing an opportunity to lead a kitchen team effectively.

About Company

Renaissance Hotels focuses on providing guests with a unique local experience. Part of Marriott International, the company values spontaneity and cultural discovery, aiming to create memorable stays through exceptional customer service.

Core Requirements

  • High school diploma or GED
  • 2 years culinary experience
  • Knowledge of food handling standards
  • Ability to lead a kitchen team
  • Effective communication skills

Responsibilities

  • Assist in daily kitchen operations
  • Supervise food production activities
  • Maintain cleanliness and sanitation standards
  • Train and mentor kitchen staff
  • Ensure quality of food preparation
  • Coordinate with restaurant and banquet departments
  • Manage inventory and supply purchasing

Must Have skills

Culinary skillsLeadershipTeamworkFood safety knowledgeOrganizational skills

Nice To Have Skills

Menu designProblem solvingCustomer serviceTime managementCreativity

Tools Knowledge Requried

Kitchen equipmentInventory management softwareFood safety systems

Job Keywords

CulinarySous ChefHospitalityFood ServiceKitchen Management

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