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Hilton

Indian Chef

Hilton

Posted

3 weeks ago

Pasay, National Capital Region, Philippines

Onsite

PHP 50K

Mid Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

The Indian Chef at Hilton will assist the Sous Chef in preparing and producing high-quality Indian food items, ensuring authenticity and adherence to brand standards. This role requires 3–5 years of experience in Indian cuisine within a hotel or fine-dining environment. The candidate will manage inventory, lead a team, and uphold food safety standards while fostering a positive kitchen environment. The position is full-time and based at Conrad Manila.

About Company

Hilton is a leading global hospitality company with a diverse portfolio, dedicated to delivering exceptional guest experiences. With over 10,000 properties worldwide, Hilton is committed to hospitality excellence, teamwork, and innovation.

Core Requirements

  • 3–5 years of experience in Indian cuisine
  • Strong knowledge of regional Indian cuisines
  • Menu planning and food presentation skills
  • Ability to lead and train a team
  • Understanding of food safety and HACCP standards

Responsibilities

  • Plan and prepare high-quality Indian food products
  • Maintain HACCP standards in the kitchen
  • Supervise and mentor kitchen staff
  • Manage kitchen inventory and minimize waste
  • Ensure timely preparation of Indian dishes
  • Participate in culinary meetings for operational improvement
  • Control food costs to maximize profitability

Benifits

  • Team Member discounts
  • Health insurance
  • Career development
  • Flexible working hours

Must Have skills

Culinary skillsMenu planningLeadershipFood safety knowledgeInventory management

Nice To Have Skills

Creativity in recipe developmentTeam collaborationTime managementProblem solvingAdaptability

Tools Knowledge Requried

Kitchen equipmentHACCP toolsInventory softwareCulinary knivesCooking appliances

Job Keywords

Indian cuisineChefCulinaryHospitalityFood safety

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