Head Chef
PT Golden Mandiri Jaya
Posted
4 weeks ago
Bogor, West Java, Indonesia
Onsite
IDR 6M
Senior Level
Full Time
Sema Summary
As the Head Chef at PT Golden Mandiri Jaya, you will oversee all kitchen operations, ensuring high standards of food quality and safety. You will manage a team, develop menus, and lead training sessions to enhance culinary skills. A strong background in culinary arts, management experience, and an innovative approach to cuisine are essential for this role. Working on-site in Bogor, you will contribute to establishing a vibrant culinary experience.
About Company
PT Golden Mandiri Jaya specializes in providing premium culinary services and products in Indonesia, focusing on quality and customer satisfaction.
Core Requirements
- Culinary arts degree
- 5+ years in kitchen management
- Strong leadership skills
- Menu development experience
- Knowledge of food safety regulations
Responsibilities
- Oversee daily kitchen operations
- Develop innovative menus
- Manage kitchen staff and training
- Ensure food safety compliance
- Control food costs and budgeting
- Collaborate with suppliers for quality ingredients
- Maintain high standards of cleanliness
Must Have skills
Nice To Have Skills
Tools Knowledge Requried
Job Keywords
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