Head Chef
Kempinski Hotels
Posted
last month
Bali, Indonesia
Onsite
IDR 15M
Senior Level
Contract
Sema Summary
The Head Chef will oversee kitchen operations and ensure high-quality food service. This position requires strong management skills and culinary expertise.
About Company
Kempinski Hotels is a brand known for luxury hotel management with a focus on exceptional service.
Core Requirements
- Culinary degree
- Extensive kitchen experience
- Leadership skills
- Menu creation
- Food safety knowledge
Responsibilities
- Manage kitchen staff
- Develop menus
- Ensure food quality
- Oversee kitchen operations
- Train new chefs
- Manage inventory
- Work with suppliers
Must Have skills
Job Keywords
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