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Mondelēz International

Food Service Manager

Mondelēz International

Posted

yesterday

Pontianak, West Kalimantan, Indonesia

Remote

IDR 6M

Mid Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

As a Food Service Manager at Mondelēz International, you will oversee food operations, ensuring quality and service standards are met. The role requires effective management of food service staff, maintaining budgetary controls, and enhancing customer satisfaction. Ideal candidates should have experience in food service management and strong leadership skills. This position is full-time and offers remote flexibility. Potential benefits may include training and career advancement opportunities.

About Company

Mondelēz International is a global leader in snacking and food service, committed to delivering high-quality products and exceptional customer service across various markets.

Core Requirements

  • Bachelor's degree in Hospitality or related field
  • 3 years experience in food service management
  • Strong leadership and communication skills
  • Ability to manage budgets and financial reports
  • Knowledge of food safety regulations

Responsibilities

  • Manage daily food service operations
  • Supervise and train food service staff
  • Ensure compliance with food safety standards
  • Monitor inventory and stock levels
  • Develop and implement service quality standards
  • Maintain relationships with suppliers
  • Handle customer complaints and feedback

Must Have skills

LeadershipBudget managementFood safety knowledgeStaff trainingCustomer service

Nice To Have Skills

Conflict resolutionMenu developmentInventory managementProject managementMarketing skills

Tools Knowledge Requried

POS systemsInventory management softwareMicrosoft OfficeCommunication platformsFood safety software

Job Keywords

food servicemanagerhospitalitycustomer serviceoperations

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