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Hilton

Food & Beverage Manager

Hilton

Posted

yesterday

Ho Chi Minh City

Onsite

VND 15M

Mid Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

The Food & Beverage Manager at Hilton will oversee all operations related to dining and beverage services in Ho Chi Minh City. Responsibilities include managing staff, ensuring service quality, and maintaining hospitality standards. Candidates should have experience in management, a background in the food and beverage industry, and proficiency in Vietnamese. This full-time position offers an opportunity to lead a team and enhance guest experiences.

About Company

Hilton is a global hospitality company known for its commitment to service and guest satisfaction. It operates numerous hotels and resorts worldwide, providing exceptional accommodations and dining experiences.

Core Requirements

  • Proven experience in food and beverage management
  • Fluency in Vietnamese
  • Strong leadership abilities
  • Knowledge of hospitality industry standards
  • Bachelor's degree in Hospitality Management or related field

Responsibilities

  • Manage daily operations of food and beverage services
  • Lead and train the food and beverage team
  • Ensure excellent guest experiences and service quality
  • Monitor inventory and ordering of supplies
  • Implement health and safety regulations
  • Create and manage budgets for food and beverage operations
  • Collaborate with kitchen staff for menu development

Must Have skills

LeadershipFluent VietnameseOperational ManagementCustomer ServiceBudget Management

Nice To Have Skills

Culinary KnowledgeInventory ManagementConflict ResolutionTeam BuildingCommunication

Tools Knowledge Requried

Point of Sale SystemInventory Management SoftwareMicrosoft Office

Job Keywords

Food ManagementBeverage ManagementHospitalityTeam LeadershipGuest Services

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