Executive Chef
Mercure
Posted
3 weeks ago
Greater Lucknow Area
Onsite
INR 50K
Senior Level
Full Time
Sema Summary
The Executive Chef at Mercure in Greater Lucknow Area is responsible for overseeing the culinary operations of the establishment. This role involves management of kitchen staff, menu planning, food cost management, and ensuring high standards of food hygiene and safety. The ideal candidate should have extensive culinary experience and proven leadership skills. The position is full-time and on-site, requiring a senior level of expertise in the culinary field.
About Company
Mercure is a well-known hotel chain focusing on providing exceptional hospitality and culinary experiences to its guests.
Core Requirements
- Culinary degree
- 5+ years of kitchen experience
- Team management skills
- Budgeting experience
- Menu creation expertise
Responsibilities
- Develop and execute menus
- Manage kitchen operations
- Supervise kitchen staff
- Ensure food quality standards
- Control food costs
- Implement health and safety regulations
- Train new kitchen personnel
Must Have skills
Nice To Have Skills
Tools Knowledge Requried
Job Keywords
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