Executive Chef
Viwidh Hospitality
Posted
last month
Bengaluru, Karnataka, India
Onsite
INR 60K
Mid Level
Full Time
Sema Summary
The Executive Chef will oversee culinary operations in our kitchen. They will be responsible for menu creation and staff management.
About Company
Viwidh Hospitality is a renowned establishment in the culinary hospitality sector, focusing on exceptional dining experiences.
Core Requirements
- Culinary degree or equivalent experience
- Proven experience as an Executive Chef
- Strong leadership and management skills
- Knowledge of food safety standards
- Ability to work under pressure
Responsibilities
- Create and design innovative menus.
- Manage kitchen operations and staff.
- Ensure high culinary standards are maintained.
- Oversee food preparation and presentation.
- Conduct regular inventory checks.
- Ensure compliance with health and safety regulations.
- Train and mentor kitchen staff.
Must Have skills
Job Keywords
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