Executive Chef
The Parterre
Posted
last month
Ahmedabad, Gujarat, India
Onsite
INR 50K
Mid Level
Full Time
Sema Summary
The Executive Chef will manage daily kitchen operations and uphold high food safety standards. This role involves menu planning, inventory management, and training kitchen staff to enhance guest satisfaction.
About Company
The Parterre is a business-class hotel in Ahmedabad, providing exceptional hospitality experiences with luxurious amenities in a prime location.
Core Requirements
- Culinary degree or equivalent training
- Experience in a luxury hotel setting
- Strong leadership skills
- Knowledge of food safety standards
- Creativity in menu planning
Responsibilities
- Oversee daily kitchen operations
- Plan and design menus
- Manage kitchen inventory
- Ensure food safety and hygiene
- Train kitchen staff
- Collaborate with management for guest satisfaction
- Deliver memorable dining experiences
Must Have skills
Job Keywords
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