Search for Jobs

Demi Chef de Partie
Hilton
Posted
2 weeks ago

Mumbai Metropolitan Region

Onsite

INR 30K

Junior Level

Full Time

Job Categories

Culinary Food Hospitality Service Management

Match

Skills

Experience

Industry

Sema Summary

As a Demi Chef de Partie at Hilton, you will be responsible for preparing and presenting Indian cuisine. This role requires a passion for cooking and a good understanding of kitchen operations. Ideal candidates should have experience in a similar role along with a creative flair for food presentation. You will work in a full-time capacity at our Mumbai location and contribute to culinary excellence in a bustling kitchen environment.

About Company

Hilton is a global leader in the hospitality industry, offering exceptional services and experiences in hotels and resorts worldwide.

Core Requirements

Experience in Indian cuisine
Relevant culinary qualifications
Ability to work under pressure
Team collaboration skills
Creativity in food presentation

Responsibilities

Prepare and cook Indian dishes
Ensure quality and presentation standards
Assist the head chef in menu planning
Manage kitchen inventory and supplies
Train junior kitchen staff
Maintain cleanliness and hygiene standards
Assist in food cost management

Must Have skills

Culinary skillsTeamworkTime managementAttention to detailCreativity

Nice To Have Skills

Menu developmentFood safety knowledgeCustomer serviceBudgetingCommunication skills

Tools Knowledge Requried

Kitchen toolsCooking equipmentFood processorsOvensKnives

Job Keywords

ChefCulinary ArtsIndian CuisineHospitalityFood Preparation

Similar Jobs