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Demi Chef de Partie
Hilton
Posted
4 weeks ago

Bengaluru East, Karnataka

Onsite

INR 30K

Mid Level

Full Time

Job Categories

Culinary Hospitality Food Service Management

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Sema Summary

The Demi Chef de Partie at Hilton is a critical culinary role responsible for overseeing and managing the bakery section. This position requires a blend of creativity and technical skills to produce high-quality baked goods while maintaining kitchen standards. Candidates should have experience in a fast-paced kitchen environment, with an understanding of various baking techniques and pastry arts. The role is located in Bengaluru East, Karnataka, offering full-time employment. Candidates should be passionate about food and demonstrate strong teamwork and communication skills.

About Company

Hilton is a global hospitality company that offers a range of accommodations, from luxury to budget-friendly options. Known for prioritizing guest satisfaction, Hilton emphasizes quality service and culinary excellence.

Core Requirements

Culinary school diploma or equivalent experience
2+ years of relevant culinary experience
Knowledge of baking techniques
Strong attention to detail
Ability to work in a team environment

Responsibilities

Prepare and bake a variety of bread and pastries
Ensure quality and presentation of food items
Assist in menu development and planning
Maintain cleanliness and organization in the bakery area
Train junior kitchen staff on baking techniques
Monitor inventory levels of baking supplies
Collaborate with other kitchen staff to ensure smooth operations

Must Have skills

Baking skillsAttention to detailTeamworkCreativityTime management

Nice To Have Skills

Pastry skillsCustomer serviceInventory managementCommunicationProblem-solving

Tools Knowledge Requried

OvenMixerBaking sheetsMeasuring toolsPastry bags

Job Keywords

Demi ChefBakeryCulinaryChefHospitality

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