Demi Chef
Courtyard by Marriott
Posted
yesterday
Bandung, West Java
Onsite
IDR 6M
Junior Level
Full Time
Sema Summary
The Demi Chef de Partie position at Courtyard by Marriott in Bandung involves managing a specific section of the kitchen, preparing high-quality dishes, and helping lead kitchen operations. Candidates should possess culinary skills and be prepared to work in a dynamic environment. While the role is entry-level, it offers opportunities for professional development in the hospitality industry. A commitment to quality and teamwork is essential.
About Company
Courtyard by Marriott is a global brand known for its modern hotels catering to business travelers and tourists alike, providing top-tier customer service and comfortable accommodations.
Core Requirements
- Culinary degree or diploma
- Basic cooking skills
- Understanding of food safety standards
- Ability to work in a team
- Willingness to learn and grow
Responsibilities
- Assist in managing a kitchen section
- Prepare and cook menu items
- Ensure meals are presented attractively
- Maintain cleanliness and organization
- Collaborate with other kitchen staff
- Follow food safety protocols
- Assist in inventory management
Must Have skills
Nice To Have Skills
Tools Knowledge Requried
Job Keywords
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