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Shangri-La Group

Chef De Partie

Shangri-La Group

Posted

2 weeks ago

Singapore, Singapore

Onsite

SGD 4K

Mid Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

The Chef De Partie is responsible for managing a specific station in the kitchen, ensuring high-quality food preparation and presentation. This role involves collaborating with the kitchen team, maintaining cleanliness and organization, and supporting the Head Chef in culinary operations. Candidates should possess relevant culinary experience and be familiar with various cooking techniques. This is a full-time position based in Singapore, ideal for those seeking to advance in a prestigious culinary environment.

About Company

Shangri-La Group is a leading luxury hotel and resort company known for its exceptional service and hospitality experiences worldwide.

Core Requirements

  • Culinary diploma or equivalent
  • Experience in a similar role
  • Strong knowledge of food safety
  • Ability to work in a team
  • Creativity in food presentation

Responsibilities

  • Prepare and cook menu items
  • Manage the assigned kitchen station
  • Ensure food quality and consistency
  • Collaborate with kitchen staff
  • Maintain kitchen hygiene standards
  • Assist in inventory management
  • Support Head Chef in daily operations

Must Have skills

Culinary skillsTeam collaborationTime managementFood safety knowledgeCreativity

Nice To Have Skills

LeadershipCustomer serviceAdaptabilityMulticultural awarenessMenu planning

Tools Knowledge Requried

Kitchen equipmentOvensKnivesSlicersMixers

Job Keywords

ChefCulinaryKitchenFood PreparationHospitality

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