Chef de Partie

Raffles Hotels & Resorts

Posted

3 weeks ago

Sema Summary

As a Chef de Partie at Raffles Hotels & Resorts, you will be responsible for overseeing the kitchen operations and ensuring the preparation of high-quality Asian and Western dishes. You will work closely with other kitchen staff to maintain a smooth workflow, manage inventory, and ensure compliance with food safety standards. The role requires a mid-level culinary professional who has experience in a fast-paced environment, particularly in hotel or restaurant settings. Strong teamwork and communication skills will be vital for this position.