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Raffles Hotels & Resorts

Chef de Partie

Raffles Hotels & Resorts

Posted

3 weeks ago

Singapore, Singapore

Onsite

SGD 3K

Mid Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

The Chef de Partie position at Raffles Hotels & Resorts focuses on leading the kitchen team in preparing high-quality dim sum and BBQ dishes. The role requires strong culinary skills and kitchen management abilities to ensure a seamless dining experience. Candidates should have relevant mid-level experience in a fast-paced hospitality environment. This position is based in Singapore and offers opportunities to create and present exceptional menu items. While specific benefits are not detailed, the prestigious company environment promotes culinary excellence.

About Company

Raffles Hotels & Resorts is renowned for its luxurious hospitality and exceptional culinary offerings, making it a premier destination for guests seeking unparalleled experiences.

Core Requirements

  • Culinary degree or equivalent
  • Experience in dim sum and BBQ cuisine
  • Ability to manage a kitchen team
  • Strong communication skills
  • Knowledge of food safety standards

Responsibilities

  • Prepare and cook high-quality dishes
  • Supervise and train kitchen staff
  • Ensure consistency in food presentation
  • Manage inventory and supplies
  • Maintain cleanliness and hygiene standards
  • Collaborate with the executive chef for menu planning
  • Assist in maintaining kitchen equipment

Must Have skills

Culinary skillsTeam leadershipTime managementFood safety knowledgeCreativity in dish presentation

Nice To Have Skills

Menu planningCustomer serviceInventory managementCommunication skillsQuality control

Tools Knowledge Requried

GrillKitchen equipmentFood prep toolsCooking utensilsInventory software

Job Keywords

CulinaryChefDim SumBBQKitchen Management

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