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Hilton

Chef de Partie

Hilton

Posted

2 weeks ago

Mumbai Metropolitan Region

Onsite

INR 40K

Mid Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

The Chef de Partie at Hilton is responsible for preparing and presenting high-quality Mediterranean dishes in a fast-paced kitchen environment. This role requires managing kitchen staff, ensuring cleanliness, and maintaining inventory. A focus on high culinary standards and guest satisfaction is crucial. Ideal candidates will have relevant culinary experience and strong teamwork skills. This is a full-time position located in Mumbai.

About Company

Hilton is a global hospitality company known for its outstanding customer service and quality accommodations. The company offers a wide range of hotels and resorts around the world, making it a premier choice for both leisure and business travelers.

Core Requirements

  • Culinary degree or equivalent experience
  • 3+ years experience in a kitchen
  • Experience with Mediterranean cuisine
  • Team leadership skills
  • Knowledge of food safety standards

Responsibilities

  • Prepare and cook Mediterranean dishes
  • Supervise kitchen staff and assist in training
  • Manage kitchen inventory and supply orders
  • Ensure cleanliness and organization of the kitchen
  • Create and maintain high culinary standards
  • Collaborate with executive chefs on menu development
  • Handle guest feedback and adjust recipes as needed

Must Have skills

Culinary skillsTeam leadershipTime managementFood safety knowledgeCreativity

Nice To Have Skills

Menu planningCost controlCustomer serviceMulticultural cuisine knowledgeKitchen management

Tools Knowledge Requried

OvenGrillBlenderKnivesKitchen scale

Job Keywords

ChefCulinaryMediterraneanKitchenHospitality

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