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Shangri-La Group

Chef de Partie

Shangri-La Group

Posted

3 weeks ago

Manila

Onsite

PHP 30K

Mid Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

The Chef de Partie for Shangri-La Group will oversee the garde manger station in the kitchen. This individual will be responsible for preparing dishes, maintaining food quality, and ensuring kitchen operations run smoothly. Ideal candidates should possess mid-level culinary experience and have a passion for excellence in cuisine. The position is based in Manila, Philippines, and offers a full-time employment opportunity without remote options.

About Company

Shangri-La Group is a renowned hospitality company known for its luxury hotel and restaurant services. They focus on providing exceptional guest experiences through high-quality culinary creations.

Core Requirements

  • Culinary degree or equivalent experience
  • Mid-level culinary experience
  • Knowledge of food safety standards
  • Ability to work in a team
  • Strong communication skills

Responsibilities

  • Prepare and present high-quality dishes
  • Oversee the garde manger station
  • Ensure food safety compliance
  • Collaborate with kitchen staff to meet service demands
  • Train and mentor junior kitchen staff
  • Manage inventory and supplies
  • Maintain cleanliness and organization of the kitchen

Must Have skills

Culinary skillsFood safety knowledgeTeam collaborationTime managementAttention to detail

Nice To Have Skills

Leadership skillsCreativityAdaptability

Tools Knowledge Requried

Kitchen equipmentFood storage systemsCulinary software

Job Keywords

CulinaryChefGarde MangerHospitalityFood Safety

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