Semesteria Logo
Minor Hotels

Chef de Partie

Minor Hotels

Posted

3 weeks ago

Ko Samui, Surat Thani

Onsite

THB 30K

Mid Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

The Chef de Partie position at Minor Hotels in Ko Samui involves overseeing a specific section of the kitchen, preparing high-quality dishes, and ensuring proper kitchen operation standards. Candidates should have substantial culinary experience, particularly in European cuisine, and demonstrate strong leadership capabilities. This is a full-time on-site role with a focus on maintaining creativity and quality in food service. It offers a competitive salary reflective of the culinary market in Thailand.

About Company

Minor Hotels is a leading hotel owner, operator, and investor with a diverse portfolio of properties across Asia, the Middle East, Africa, and Europe.

Core Requirements

  • Culinary degree or equivalent experience
  • 3+ years of kitchen experience
  • Experience in European cuisine
  • Ability to manage a kitchen section
  • Strong communication skills

Responsibilities

  • Prepare and present high-quality dishes
  • Oversee kitchen section operations
  • Stock and manage food supplies
  • Train and mentor junior kitchen staff
  • Ensure adherence to food safety standards
  • Create new menu items and specials
  • Assist head chef in kitchen management

Must Have skills

Culinary skillsLeadershipCreativityTime managementFood safety knowledge

Nice To Have Skills

Menu planningInventory managementCommunication skillsTeamworkProblem-solving

Tools Knowledge Requried

Kitchen equipmentPOS systemInventory software

Job Keywords

ChefCulinaryEuropean cuisineCookingKitchen management

Similar Jobs