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OSO Ristorante

Chef De Partie

OSO Ristorante

Posted

3 weeks ago

Central Singapore

Onsite

SGD 4K

Mid Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

As a Chef De Partie at OSO Ristorante, you will oversee and manage a specific section of the kitchen. Your responsibilities will include preparing high-quality dishes, leading junior kitchen staff, ensuring food hygiene standards, and collaborating with the head chef on menu development. Candidates should have substantial experience in culinary roles, preferably in a fast-paced environment. This full-time role is located in Central Singapore, offering a dynamic work atmosphere.

About Company

OSO Ristorante is a vibrant culinary establishment located in Singapore, specializing in high-quality Italian cuisine. The restaurant is known for its commitment to authenticity and excellence, delivering memorable dining experiences.

Core Requirements

  • Culinary diploma or equivalent
  • Proven experience in a restaurant kitchen
  • Strong leadership abilities
  • Knowledge of food hygiene regulations
  • Ability to work under pressure

Responsibilities

  • Manage a specific section in the kitchen
  • Prepare and present high-quality dishes
  • Supervise junior kitchen staff
  • Ensure adherence to food hygiene standards
  • Assist in menu planning and development
  • Monitor inventory and stock levels
  • Work collaboratively with the head chef

Must Have skills

Culinary skillsLeadershipTime managementFood safety knowledgeTeam collaboration

Nice To Have Skills

CreativityMenu planningCrisis managementCost controlMulticultural cuisine knowledge

Tools Knowledge Requried

Kitchen appliancesKnivesFood processorsOvensPlating tools

Job Keywords

ChefCulinaryKitchenLeadershipFood hygiene

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