Chef de Partie
The Ritz-Carlton Hotel Company, L.L.C.
Posted
2 days ago
Bali
Onsite
IDR 8M
Mid Level
Full Time
Sema Summary
The Chef de Partie position at The Ritz-Carlton Hotel Company involves managing specific kitchen stations and ensuring the highest quality of food preparation and presentation. The candidate will collaborate with other kitchen staff and contribute to menu planning and development. A mid-level experience in a culinary role is required, preferably in a luxury hotel or fine dining setting. The position is full-time based in Bali, Indonesia.
About Company
The Ritz-Carlton Hotel Company is a luxury hotel brand known for its exceptional service and high-end accommodations worldwide.
Core Requirements
- Culinary degree or equivalent experience
- Proven experience as a Chef de Partie
- Knowledge of various cooking methods
- Strong leadership skills
- Ability to work under pressure
Responsibilities
- Prepare and cook menu items to the highest standard
- Supervise kitchen staff during food preparation
- Assist in menu planning and costing
- Ensure cleanliness and order in kitchen areas
- Monitor food inventory and quality
- Train junior kitchen staff
- Adhere to food safety and hygiene standards
Must Have skills
Nice To Have Skills
Tools Knowledge Requried
Job Keywords
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