Semesteria Logo
Grand Hyatt

Chef De Partie

Grand Hyatt

Posted

3 weeks ago

Bali, Indonesia

Onsite

IDR 8M

Mid Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

The Chef De Partie at Grand Hyatt in Bali is responsible for managing a specific section in the kitchen. This role involves preparing and presenting high-quality dishes while ensuring the kitchen operates efficiently. Candidates should have prior experience and demonstrate strong culinary skills. This position requires working on-site in a fast-paced environment, emphasizing quality and creativity in food preparation.

About Company

Grand Hyatt is a luxury hotel brand known for providing exceptional hospitality and dining experiences. The company emphasizes high standards and customer satisfaction in its service offerings.

Core Requirements

  • Experience in a professional kitchen
  • Knowledge of food safety regulations
  • Ability to work in a team
  • Creativity in dish preparation
  • Culinary school education preferred

Responsibilities

  • Prepare meals according to established recipes
  • Manage and supervise kitchen staff in assigned section
  • Ensure high culinary standards are maintained
  • Keep the kitchen area organized and clean
  • Assist in inventory management
  • Collaborate with other kitchen stations
  • Train junior kitchen staff

Must Have skills

Culinary skillsTeamworkTime managementCreativityAttention to detail

Nice To Have Skills

Menu developmentCost controlCustomer serviceMultitaskingLeadership

Tools Knowledge Requried

KnifeOvenGrillPrep tablesFood processor

Job Keywords

CulinaryChefCateringKitchen managementFood preparation

Similar Jobs