
Chef De Partie
Grand Hyatt
Posted
3 weeks ago
Bali, Indonesia
Onsite
IDR 8M
Mid Level
Full Time

Sema Summary
The Chef De Partie at Grand Hyatt in Bali is responsible for managing a specific section in the kitchen. This role involves preparing and presenting high-quality dishes while ensuring the kitchen operates efficiently. Candidates should have prior experience and demonstrate strong culinary skills. This position requires working on-site in a fast-paced environment, emphasizing quality and creativity in food preparation.
About Company
Grand Hyatt is a luxury hotel brand known for providing exceptional hospitality and dining experiences. The company emphasizes high standards and customer satisfaction in its service offerings.
Core Requirements
- Experience in a professional kitchen
- Knowledge of food safety regulations
- Ability to work in a team
- Creativity in dish preparation
- Culinary school education preferred
Responsibilities
- Prepare meals according to established recipes
- Manage and supervise kitchen staff in assigned section
- Ensure high culinary standards are maintained
- Keep the kitchen area organized and clean
- Assist in inventory management
- Collaborate with other kitchen stations
- Train junior kitchen staff
Must Have skills
Nice To Have Skills
Tools Knowledge Requried
Job Keywords
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