Chef De Cuisine
Raffles Hotels & Resorts
Posted
last month
Makati, National Capital Region, Philippines
Onsite
PHP 50K
Mid Level
Full Time
Sema Summary
The Chef De Cuisine will manage kitchen operations and uphold food quality standards. This role includes menu development and team leadership.
About Company
Raffles Hotels & Resorts offer luxurious accommodations and exceptional service, distinguished by a legacy of hospitality since 1887.
Core Requirements
- Degree in Culinary or Hospitality Management
- 5 years experience in fine dining
- Strong leadership skills
- Experience with Microsoft Office
- Ability to manage kitchen operations
Responsibilities
- Assist in managing kitchen operations
- Lead the culinary team
- Develop menus for food operations
- Ensure compliance with food quality standards
- Train and develop kitchen staff
- Oversee inventory and food control
- Maintain a solution-oriented work environment
Must Have skills
Job Keywords
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