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Club Med

Assistant Restaurant Manager

Club Med

Posted

yesterday

Ipoh, Perak

Onsite

MYR 3K

Junior Level

Temporary

Match

Skills

Experience

Industry

Sema

Sema Summary

As an Assistant Restaurant Manager at Club Med Cherating, you will assist in overseeing restaurant operations, manage staff, and ensure excellent customer service. This role requires experience in hospitality management and the ability to handle customer inquiries and complaints effectively. Working in Ipoh, Perak, you will be part of a vibrant team focused on delivering a memorable dining experience for guests. The position is temporary, providing an opportunity to gain valuable industry experience.

About Company

Club Med is a global leader in premium all-inclusive holidays, known for its exceptional service and unique experiences.

Core Requirements

  • High school diploma or equivalent
  • Experience in restaurant management
  • Strong communication skills
  • Problem-solving ability
  • Knowledge of food safety regulations

Responsibilities

  • Assist in managing daily restaurant operations
  • Train and supervise restaurant staff
  • Ensure customer satisfaction and handle complaints
  • Monitor food quality and safety standards
  • Assist in budgeting and inventory management
  • Prepare reports on restaurant performance
  • Implement promotional activities and events

Must Have skills

ManagementCustomer ServiceCommunicationProblem SolvingTeam Leadership

Nice To Have Skills

Food SafetyInventory ManagementSales Skills

Tools Knowledge Requried

Point of Sale SystemInventory SoftwareExcel

Job Keywords

restaurantmanagerhospitalitycustomer servicefood safety

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