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Assistant Restaurant Manager
Marriott International
Posted
3 weeks ago

Bengaluru, Karnataka, India

Onsite

INR 50K

Mid Level

Full Time

Job Categories

Food Beverage Management Hospitality Culinary

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Skills

Experience

Industry

Sema Summary

The Assistant Restaurant Manager at JW Marriott Bengaluru will oversee daily restaurant operations, assist with menu planning, and maintain high sanitation standards. This role requires a high school diploma or a related degree along with 2-4 years of experience in food and beverage service. Responsibilities include supervising staff, ensuring compliance with policies, and interacting with guests to enhance service quality. The position is located in Bengaluru, India, providing a vibrant work environment in the hospitality sector.

About Company

Marriott International is a global leader in hospitality, with a diverse portfolio of over 9,000 properties across 30 leading brands in 141 countries. Committed to innovation and wellness, Marriott values the unique backgrounds of its associates and fosters an inclusive workplace culture.

Core Requirements

High school diploma or GED
2-4 years of experience in hospitality
Knowledge of food and beverage service
Ability to manage restaurant operations
Strong customer service skills

Responsibilities

Assist in daily restaurant operations
Supervise and train staff
Manage menu planning
Ensure compliance with hygiene standards
Interact with guests to gather feedback
Oversee financial performance and budget goals
Handle guest complaints and improve service

Must Have skills

LeadershipCommunicationCustomer serviceProblem-solvingTime management

Nice To Have Skills

Hospitality managementMenu planningBudget managementFood safety knowledge

Tools Knowledge Requried

POS systemsMicrosoft OfficeInventory management software

Job Keywords

Assistant ManagerFood ServiceHospitalityCustomer SatisfactionTeam Leadership

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